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Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we're classifying as "holiday desserts for parties where people like to party."
In Nahuatl, pozole means "make a big batch of this on the weekend and reheat during the week after soccer practice." (Not really.)
Making your list and checking it twice? These made-from-scratch lovelies--including sweets, savories, and even some sippables--are certain to make your holidays easier.
Thinking of throwing a cookie swap shindig? We've got you covered with all types of tips, tricks, and advice.
The secret to this intensely flavored risotto? Using chicken stock mingled with the liquid from rehydrating dried porcini mushrooms.